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SOLBAM
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Head Sommelier: Dongyeon Ko
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Sous-Chef Jongwon Kim
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Garde-manger: Dasom Lee
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Pâtissier: Yongwoo Cho
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Garde-manger Dongyoon Kim
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FOH Junior: Chanyang Song
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Pastry: Woojung Lee
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Junior Sommelier Haechang Lee
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Entremétier: Hayeon Park
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Sous-chef: Jinsu Lee
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Roaster Seung-gul Lee
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Garde-Manger Jonghyun Moon
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FOH Senior, Hye-soo Park
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Roaster Sihyeon Kim
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Senior Sommelier Young-gil Choi
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Sous-chef: Eunjung Park
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Pâtissier: Sungeun Kim
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Sommelier: Hyunbin Park
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FOH Captain: Sera Lee
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General Manager, Ha Joo-hyung
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