Head Sommelier: Dongyeon Ko

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Sous-Chef Jongwon Kim

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Garde-manger: Dasom Lee

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Pâtissier: Yongwoo Cho

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Garde-manger Dongyoon Kim

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FOH Junior: Chanyang Song

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Pastry: Woojung Lee

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Junior Sommelier Haechang Lee

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Entremétier: Hayeon Park

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Sous-chef: Jinsu Lee

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Roaster Seung-gul Lee

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Garde-Manger Jonghyun Moon

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FOH Senior, Hye-soo Park

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Roaster Sihyeon Kim

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Senior Sommelier Young-gil Choi

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Sous-chef: Eunjung Park

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Pâtissier: Sungeun Kim

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Sommelier: Hyunbin Park

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FOH Captain: Sera Lee

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General Manager, Ha Joo-hyung

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