Garde-manger: Dasom Lee

Pâtissier: Yongwoo Cho

Garde-manger Dongyoon Kim

FOH Junior: Chanyang Song

Pastry: Woojung Lee

FOH Junior: Haechang Lee

Entremétier: Hayeon Park

Sous-chef: Jinsu Lee

FOH Junior: Hye-yeon Choi

Roaster Seung-gul Lee

Garde-Manger Jonghyun Moon

FOH Senior, Hye-soo Park

Garde-manger Sihyeon Kim

Sommelier Young-gil Choi

Sous-chef: Eunjung Park

Pâtissier: Sungeun Kim

Sommelier: Hyunbin Park

FOH Captain: Sera Lee

Sous-chef: Jongwon Kim

General Manager, Ha Joo-hyung