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Sous-chef: Jinsu Lee
FOH Junior: Hye-yeon Choi
Entremetier Seung-gul Lee
Pâtissier Jonghyun Moon
FOH Junior, Hye-soo Park
Garde-manger Sihyeon Kim
Sommelier Young-gil Choi
Sous-chef: Eunjung Park
Pâtissier: Sungeun Kim
Sommelier: Hyunbin Park
FOH Senior: Sera Lee
Sous-chef: Jongwon Kim
FOH Senior: Yongsuk Kim
FOH Junior: Eunbi Lee
Garde-manger: Sungmin Bae
Pastry team: Johyun Won
Garde-manger Yoo Hye-in
Garde-manger Kim Jung-eun
General Manager, Ha Joo-hyung
Head Sommelier: Dongyeon Ko