Sous-chef: Jinsu Lee

FOH Junior: Hye-yeon Choi

Entremetier Seung-gul Lee

Pâtissier Jonghyun Moon

FOH Junior, Hye-soo Park

Garde-manger Sihyeon Kim

Sommelier Young-gil Choi

Sous-chef: Eunjung Park

Pâtissier: Sungeun Kim

Sommelier: Hyunbin Park

FOH Senior: Sera Lee

Sous-chef: Jongwon Kim

FOH Senior: Yongsuk Kim

FOH Junior: Eunbi Lee

Garde-manger: Sungmin Bae

Pastry team: Johyun Won

Garde-manger Yoo Hye-in

Garde-manger Kim Jung-eun

General Manager, Ha Joo-hyung

Head Sommelier: Dongyeon Ko