
Today, Cristal Room by Anne-Sophie Pic, a pinnacle of French gastronomy in Hong Kong, presents a special collaboration dinner with Solbam. This partnership between two chefs and two restaurants is a celebration of their shared love and passion for food.
Chef Eom Tae-jun of Solbam visited Cristal Room in Hong Kong, where he and Chef Marc Mantovani exchanged inspirations drawn from nature and the seasons, carefully crafting today’s menu together.
Tonight, the two restaurants bring their distinctive identities to the table while creating a harmonious dining experience.
We warmly welcome you to this evening of crystal-clear brilliance, where the depth of nature and the aesthetics of Korea come together in perfect balance.
Here is a glimpse of today's event, prepared by both chefs.
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